Comedians and their personae: a look at contemporary streamed stand-up comedy specials Thomas Messerli
Different tastes? Islam, métissage and food constraints in French multicultural comedies Ewelina Pepiak
“It just tastes better than other meat…”: satire and cannibalism after Jonathan Swift’s Modest Proposal (1729) Adam James Smith
Slaughtering, skinning, stripping: cannibal humour in Heiner Müller’s work Bruno Dupont,Lison Jousten
Regusted with life: the therapeutic value of humour in J.-K. Huysmans’s À rebours [Against Nature] Richard Hibbitt
Book review: Oloruntoba-Oju, Taiwo (Ed.) (2023). Humour Theory and Stylistic Enquiry. Palgrave Macmillan. Agata Hołobut
Book review: Beers Fägersten, Kristy, Anna Nordenstam, Leena Romu, Margareta Wallin Wictorin (Eds.) (2021). Comic Art and Feminism in the Baltic Sea Region: Transnational Perspectives. Routledge. Noémi Tudor (Uretu)
Book review: Klumbytė, Neringa (2022). Authoritarian Laughter: Political Humour and Soviet Dystopia in Lithuania. Cornell University Press. Salomėja Bandoriūtė-Leikienė
Book review: Nickl, Benjamin and Mark Rolfe (Eds.) (2024). Moral Dimensions of Humour: Essays on Humans and Monsters. Tampere University Press. Jan Josl
Book review: Low, David E. (2024). Transgressive Humour in Classrooms: Punching Up, Punching Down and Critical Literacy Practices. Routledge. Villy Tsakona
Book review: Tsakona, Villy (2024). Exploring the Sociopragmatics of Online Humor. John Benjamins. Razvan Saftoiu
